Judul : HUIFA Electric multifunction Yogurt Maker Stainless Steel Liner Mini Automatic Machine cups for yogurt kitchen appliances
link : HUIFA Electric multifunction Yogurt Maker Stainless Steel Liner Mini Automatic Machine cups for yogurt kitchen appliances
HUIFA Electric multifunction Yogurt Maker Stainless Steel Liner Mini Automatic Machine cups for yogurt kitchen appliances
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| HUIFA Electric multifunction Yogurt Maker Stainless Steel Liner Mini Automatic Machine cups for yogurt kitchen appliances |
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| Name | Details |
|---|---|
| Buy now just | |
| Discount | 27 |
| Product id | 32845853349 |
| Vendor | HUIFA First Store |
| Category | Home Appliances - Kitchen Appliances |
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Description :
Check This Video Reviews HUIFA Electric multifunction Yogurt Maker Stainless Steel Liner Mini A
Check This Video Reviews 1L Electric Automatic Yogurt Maker Machine Yoghurt DIY Tool Plastic Co
Electric multifunction Yogurt Maker Stainless Steel Liner Mini Automatic Yogurt Machine cups for yogurt kitchen appliances
Product parameters Name:Yogurt maker Model:HY-101 Capacity:500-1000ml Function:Yogurt Liner material:Stainless steel Smart cup:support Voltage:220 (V) Frequency:50 (HZ) Power:15(W)
Yogurt maker Making a variety of yogurt Delicious, healthy, nutritious, fresh!
Yogurt maker Healthy yogurt, three steps to complete 1. Put in the ingredients (after washing the liner, wipe it clean and put in pure milk and powder, stir well.) 2. Put in the body (put the inner liner into the main body and cover it). 3. Plug in and start (power on, the indicator light is on, make yogurt for about 8-12 hours.)
Yogurt maker Four advantages, homemade yogurt 1. Stainless steel liner 2. 360 degree uniform heating 3. Fully automatic operation 4. Microcomputer constant temperature brewing
Yogurt maker Prevent heat collecting structure Expand the heat-receiving area, so that the yoghurt adopts the heat-proof structure to stimulate the nutritional activity of the food, determine the activity of the powder, and ensure the nutrition and taste of the yoghurt.
Yogurt maker Healthy stainless steel liner Made of all steel, no rust, easy to clean, clean and hygienic.
Yogurt maker Constant temperature brewing environment Scientific constant temperature brewing, creating a probiotic flora breeding environment of 30 degrees Celsius ~ 45 degrees Celsius, double nutrition.
Yogurt maker Fully automatic operation Microcomputer control, power on and use, safe and convenient.
Yogurt maker Transparent cover The yogurt fermentation process is clear at a glance.
Yogurt maker Stainless steel liner 1L thick stainless steel liner, safe and hygienic easy to clean, prevent bacterial growth.
Yogurt makerConstant temperature fermentation The PTC heating element is used to uniformly heat up and the taste is smooth.
Yogurt maker Low energy consumption 15w energy-saving power, more energy-saving.
Yogurt maker complete in one step The indicator light indicates work, automatic system control, simple and practical.
Instructions:
1. Disinfection: Rinse the stainless steel liner with boiling water that has just been boiled for more than one minute (only the stainless steel liner can be rinsed, and the body and lid cannot be flushed with boiling water).
2. Blending: Add the raw materials to the container according to the following ratio, and mix well.
Proportion: chilled fresh milk 1000ML + yogurt fermentation bacteria
3. Fermentation: Put the container containing the prepared raw materials into the yogurt machine, cover the lid, and turn on the power for fermentation. The fermentation time is generally 7 hours in summer and 12 hours in winter. The fermented yogurt is condensed into a "tofu block" shape. The longer the fermentation time, the heavier the acidity. (The winter temperature is low, it is necessary to extend the sending time)
4. Preservation: The newly fermented yoghurt can be eaten immediately. However, the yoghurt has not yet reached the best taste. The fermented yoghurt can be stored in a refrigerator at 2-3 degrees Celsius. The yoghurt tastes excellent after refrigerating. (Yogurt can not be refrigerated for more than 10 days, and it is best to eat in 3 days, because the lactic acid bacteria of yogurt type is the most active during this time)
5. Seasoning: Before eating, yoghurt can be added with fruit juice, honey, etc. according to your own taste.
Prompt:
1. If a large amount of gas and malodor are generated after fermentation, it means that the milk source or milk powder is contaminated and should be discarded. If a lactic acid scent appears, it becomes a milky white glossy "tofu flower", indicating good fermentation.
2. If the fermentation time is too long, a large amount of whey (light yellow liquid) will produce a more acidic taste. This is a normal phenomenon, and the whey can be consumed separately or stirred.
3. It is recommended to drink 100-200g per day.
Precautions:
1. Do not use near flammable materials.
2. The body is prohibited from rinsing with water or immersed in water to avoid damage to the product.
3. Do not use it in an unstable, humid or near other heat source, otherwise it will be damaged or malfunction.
4. Make sure the yogurt machine is out of reach of children.
Cleaning and maintenance:
1. After using the product, the plug must be unplugged and then cleaned before it is completely cooled.
2. It should be cleaned in time after use to avoid odor.
3. Do not use banana water, gasoline, decontamination powder, hard brush, stainless steel cleaning ball, etc.
4. Do not immerse the product case with water or rinse with water.
5. When the product is not used for a long time, please clean it, put it in the box and put it in a ventilated and dry place to prevent the yogurt machine from getting wet and affecting the use. Thank you for your love of this product, I also hope that you can buy your favorite products. Whether you buy this product or buy another product, I am very happy to help you. I also wish you a happy shopping and a good mood every day! 
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